Goods and Provisions is a standout eclectic restaurant in Toronto’s Leslieville, offering a menu that perfectly balances bold flavors and refined simplicity. The Tuna Tostadas and Scallop Crudo showcase fresh seafood with vibrant, zesty accents, while the Steak Tartare delights with its tender, buttery beef paired with crisp sourdough. The inventive small plates like Shishito Peppers and Deviled Eggs with Serrano Ham Crustini add layers of smoky and spicy notes. Comfort classics get elevated with dishes like Ricotta Gnocchi in sage butter and Triple Cooked Fries infused with garlic. The Baby Gem Salad and Squash and Cauliflower Puree provide fresh, earthy counterpoints. Complementing the food is a curated drink list featuring unique cocktails such as the Hibiscus Mezcal Margarita and Old Fascist, each crafted to enhance the dining experience. Goods and Provisions invites sharing, discovery, and a satisfying culinary journey marked by warmth and sophistication. This gem lives up to its name—delivering thoughtfully crafted provisions that linger on the palate and memory alike.